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Latin Herbs, Spices, Culinary, Hispanic Foods

Smoked Hot Paprika

Spanish Smoked Hot Paprika is also known as Pimenton de la Vera, Picante. It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks. The result is a hot, smoky flavor. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it to make your deviled eggs truly sinister.


Product ID: 779 Category: .
Parameter Value
Weight0.05 lbs
Net Wt

0.8 oz

Country of origin