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Latin Herbs, Spices, Culinary, Hispanic Foods

Jamaican Seasoning

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.

$2.50

Product ID: 1499 Category: .
Parameter Value
Weight0.05 lbs
Net Wt

0.80 oz