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Latin Herbs, Spices, Culinary, Hispanic Foods

Goya Masarepa Blanca (White Corn Meal)

A precooked corn flour, created through a dry milling process that removes the germ from the corn kernels. Kernels are then treated under pressure and high heat to create a milled, neutral flavored fine flour. Used extensively in Colombia and Venezuela for preparing arepas, polenta, soups, empanadas, hallacas (similar to a tamal) as well as desserts.


Product ID: 1018 Category: .
Parameter Value
Weight1.50 lbs
Net Wt

681 g

Country of origin