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Latin Herbs, Spices, Culinary, Hispanic Foods

Dried Turkish Marash Chili Pepper Flakes

Also known as Turkish Red Pepper, this is as common on Turkish dinner tables as black pepper is in our country. Marash Pepper is especially popular on meat dishes such as kebobs, chicken, goat, ground lamb, meatballs, kofte and on egg dishes such as menemen. We also like to use this in rice pilaf dishes, soups, vinaigrettes, pasta sauce and sprinkled on our morning eggs.


Product ID: 979 Category: .
Parameter Value
Weight0.20 lbs
Net Wt

0.80 oz

Country of origin