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Latin Herbs, Spices, Culinary, Hispanic Foods

Dried Peruvian Aji Amarillo Chili Peppers

Native to South America, aji amarillo is a bright-orange, thick-fleshed chile with a medium to hot heat level. It’s ubiquitous in Peruvian cuisine, working its way into soups and sauces, which are used in pretty much everything.

$3.50

Product ID: 948 Category: .
Parameter Value
Weight0.2 lbs
Net Wt

1.60 oz

Country of origin

Peru