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Latin Herbs, Spices, Culinary, Hispanic Foods

Dos Anclas Parrillera Sal Entrefina (Argentine Grilling Salt)

Argentina is known around the globe for its asado, or barbecue, and ‘sal parrillera’ is an essential ingredient for Argentinian-style barbecued meats and seafood. Made with refined rock salt, this barbecue salt’s unique medium-sized grains are perfect for meats and seafood on the grill or in the oven. Produced in Argentina by Dos Anclas, this salt is wonderful as a seasoning for beef, pork or poultry as well as fish and shellfish. Sometimes simple is best and the only seasoning a good piece of meat needs is a little salt. Sprinkle or rub this salt on meats or fish prior to grilling. Let the meat rest for a few minutes so that the salt will begin to dissolve and tenderize the meat.

$6.95

Product ID: 1416 Category: .
Parameter Value
Weight1.70 lbs
Net Wt

750 g